Wednesday 19 September 2012

Reunion 2013 Blackpool

Norbreck Castle Hotel Queens Promenade

                           Blackpool

 
 
Reunion Proposal for;                        410 Independent Plant Troop Royal Engineers

 

Dates;                                      Friday 28th June – Sunday 30th June, 2013

                                                           

Numbers;                                Approx 30 delegates

  

Accommodation;                    Approx 30 rooms – Singles / Twins / Doubles

 

 

DAY 1

 

v      Arrival and registration

v      2013 Armed Forces Celebration Gala Dinner

v      Complementary glass of wine with meal

v      In-house programme of dancing and entertainment in the conservatory

v      Overnight en-suite accommodation

 

DAY 2

 

v      Full English breakfast served in Castles Restaurant

v      3 course dinner in Castles Restaurant

v      Complementary Glass of wine

v      Programme of dancing and entertainment

v      Overnight en-suite accommodation

 

DAY 3

 

v      Full English breakfast served in Castles Restaurant

v      Guests Depart





        2012 Armed Forces Veterans   Gala Dinner
 

 


 


 

                               £96 per person 2 nights package

                                    Based on 28th June – 30th June 2013





 

The Britannia Big Breakfast

 

CHILLED FRUIT JUICES

Orange, Grapefruit and Tomato

 

~oOo~

 

CHOICE OF CEREALS

Muesli, Corn Flakes, Rice Krispies, Weetabix, Bran Flakes or Porridge

 

~oOo~

 

BAKERS BASKET

A selection of Breads, Rolls, Croissants, Toast

accompanied by Preservatives

 

~oOo~

 

FROM THE HOT BUFFET

Grilled Back Bacon, Cumberland Sausage, Pork and Beef Sausage

Baked Beans, Hash Browns, Mushrooms, Black Pudding, Plum Tomatoes and Eggs - Fried, Scrambled, Poached or Boiled

 

~oOo~

 

VEGETARIAN BREAKFAST

Vegetarian Sausage, Hash Browns, Grilled

Tomato, Mushrooms and Baked Beans

 

~oOo~

 

GRILLED KIPPERS

OR

POACHED SMOKED HADDOCK

(available at a supplement of £2.50)

 

~oOo~

 

TEA AND COFFEE

Breakfast Tea, Speciality Teas,

Freshly Brewed Coffee
 
 
 
Sample 3 Course Carvery
Dinner Menu
 
CREAM OF MUSHROOM SOUP
Served with a freshly baked bread roll
 
~oOo~
 
FARMHOUSE PATE
Served with Melba Toast and Chutney
 
~oOo~
 
CHILLED FRUIT JUICE
Orange, Grapefruit and Tomato
 
 
ROAST BEEF
Served with Yorkshire Pudding
 
~oOo~
 
GRILLED GAMMON STEAK
Accompanied by Pineapple and Tomato
 
~oOo~
 
CHICKEN CORDON BLEU
Supreme of Chicken wrapped in Bacon and topped with Cheese
 
~oOo~
 
BUTTERFLY KING PRAWNS
In a Lemon butter and Pepper sauce
 
~oOo~
 
MUSHROOM STROGANOFF
Served with freshly boiled rice
 
~oOo~
 
SELECTION OF SEASONAL VEGETABLES AND POTATOES
 
 
SELECTION OF SWEETS FROM THE DESSERT TABLE
 
~oOo~
 
FRESHLY BREWED COFFEE