Reunion 2013 Blackpool

Norbreck Castle Hotel Queens Promenade

                           Blackpool

 

 

Reunion Proposal for;                        410 Independent Plant Troop Royal Engineers

 

Dates;                                      Friday 28^th June – Sunday 30^th June, 2013

                                                           

Numbers;                                Approx 30 delegates

  

Accommodation;                    Approx 30 rooms – Singles / Twins / Doubles

 

 

DAY 1

 

v      Arrival and registration

v      2013 Armed Forces Celebration Gala Dinner

v      Complementary glass of wine with meal

v      In-house programme of dancing and entertainment in the conservatory

v      Overnight en-suite accommodation

 

DAY 2

 

v      Full English breakfast served in Castles Restaurant

v      3 course dinner in Castles Restaurant

v      Complementary Glass of wine

v      Programme of dancing and entertainment

v      Overnight en-suite accommodation

 

DAY 3

 

v      Full English breakfast served in Castles Restaurant

v      Guests Depart





        2012 Armed Forces Veterans   Gala Dinner

 

 

 

 

                               £96 per person 2 nights package

                                    Based on 28^th June – 30^th June 2013

 

The Britannia Big Breakfast

 

CHILLED FRUIT JUICES

Orange, Grapefruit and Tomato

 

~oOo~

 

CHOICE OF CEREALS

Muesli, Corn Flakes, Rice Krispies, Weetabix, Bran Flakes or Porridge

 

~oOo~

 

BAKERS BASKET

A selection of Breads, Rolls, Croissants, Toast

accompanied by Preservatives

 

~oOo~

 

FROM THE HOT BUFFET

Grilled Back Bacon, Cumberland Sausage, Pork and Beef Sausage

Baked Beans, Hash Browns, Mushrooms, Black Pudding, Plum Tomatoes and Eggs - Fried, Scrambled, Poached or Boiled

 

~oOo~

 

VEGETARIAN BREAKFAST

Vegetarian Sausage, Hash Browns, Grilled

Tomato, Mushrooms and Baked Beans

 

~oOo~

 

GRILLED KIPPERS

OR

POACHED SMOKED HADDOCK

(available at a supplement of £2.50)

 

~oOo~

 

TEA AND COFFEE

Breakfast Tea, Speciality Teas,

Freshly Brewed Coffee

 

 

 

Sample 3 Course Carvery

Dinner Menu

 

CREAM OF MUSHROOM SOUP

Served with a freshly baked bread roll

 

~oOo~

 

FARMHOUSE PATE

Served with Melba Toast and Chutney

 

~oOo~

 

CHILLED FRUIT JUICE

Orange, Grapefruit and Tomato

 

 

ROAST BEEF

Served with Yorkshire Pudding

 

~oOo~

 

GRILLED GAMMON STEAK

Accompanied by Pineapple and Tomato

 

~oOo~

 

CHICKEN CORDON BLEU

Supreme of Chicken wrapped in Bacon and topped with Cheese

 

~oOo~

 

BUTTERFLY KING PRAWNS

In a Lemon butter and Pepper sauce

 

~oOo~

 

MUSHROOM STROGANOFF

Served with freshly boiled rice

 

~oOo~

 

SELECTION OF SEASONAL VEGETABLES AND POTATOES

 

 

SELECTION OF SWEETS FROM THE DESSERT TABLE

 

~oOo~

 

FRESHLY BREWED COFFEE